I. The meaning of health certificate Health certificate refers to the certificate of preventive health examination, which proves that the client has the health quality needed to carry out business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Two. Procedures for handling the physical examination place of health certificate: If the local centers for disease control and prevention or the medical and health institutions approved by the administrative department of health undertake preventive health examination carry out this work without approval, the health supervision institutions to which they belong will not accept the issuance of health certificates.
(1) Target: personnel engaged in the production and marketing of food and drinking water, cosmetics producers and public places that directly serve customers. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
(2) Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest radiograph, fecal bacteriology culture (not available in some areas), etc.
(III) Physical examination approval process: Use the People's Republic of China (PRC) Preventive Health Checklist uniformly formulated by the Ministry of Health, and go to the health examination unit for preventive health examination according to the personnel determined by the health supervision institution. Have a health check-up before you apply for a health certificate.
1, ID card and two one-inch color photos of individuals bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items. If the physical examination results meet the conditions for issuing a health certificate, if the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.
(4) Precautions
1, take blood on an empty stomach before 9 am every day;
2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test.
I hope the above content can help you. Please consult a professional lawyer if you have any other questions.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.