2. Health certificate. Supermarkets involve secondary processing such as fresh food, cooked food and fresh baking, and relevant employees need to apply for health certificates.
3. The process of opening a supermarket is as follows: first, go to the local industrial and commercial office to approve the store name, preferably more than one name, because the duplicate name cannot be used; Then take the name approved by the industrial and commercial office to the health and epidemic prevention station to apply for a health permit; Then take two copies of the hygiene license, three one-inch photos, two copies of the ID card, one copy of the house lease contract and the approval of the store name, and go back to the local industrial and commercial office to apply for a business license; Finally, take the industrial and commercial business license and health permit to the tax bureau for tax registration certificate.