2. Put the glutinous rice thread into a container, mix the noodles with water and chopsticks, and knead into dough. Heat the wok, spread a little peanut oil on the wok, pour in the soybeans and stir fry slowly. When the color of soybeans darkens and the aroma is fried, put the soybeans in a large plate, spread them flat and dissipate heat.
3. Knead the dough into strips, then knead it into dough, press it into round cakes by hand, wrap it in bean paste, and steam it on the drawer for 10 minutes.
4. Put the freshly steamed tofu in the soybean fried noodles while it is hot, and roll it for a week, so that the surface of the sticky tofu is covered with cooked tofu, and then spread a layer of cooked tofu on the bottom of the plate, then put the glued bean noodles into the plate, sprinkle some sugar and fruit, and the glutinous rice flour with beautiful appearance and soft and sweet taste is ready.