Formula of materials used: 3 egg yolks, 250g milk and 1 tablespoon sugar. Egg tart skin 10. Step 1: separate the yolk from the egg white, only keep the yolk, and stir evenly with chopsticks. Egg yolks must be stirred in advance. Step 2: Add sugar and continue to stir evenly. The amount of sugar can be adjusted by itself. I think a big spoon is suitable for sweetness. Step 3: Pour in the milk and mix well. The amount of milk in a box is 250 ml. So the egg tart liquid is ready, isn't it simple? This recipe can be given by my dessert chef friend. Step 4: Put the tart skin evenly on the baking tray. Egg tart skins are usually frozen and do not need to be thawed. Step 5: Pour the egg tart liquid into the egg tart skin. These egg tarts can be made into 10~ 1 1. I made nine, and the egg tart liquid was full. Step 6: preheat the oven at 200 degrees for 5 minutes, put it in a baking tray and bake for about 15 minutes. After baking, you can do it directly. This delicious egg tart is simple and convenient to make.