Fried fritters
Classification:? cooked wheaten food
Fried dough sticks, no baking powder and baking soda. Personally, I think it's easier to do than twist, at least the shape is much simpler. There is no trick. If the dough is soft enough, it will be more than half successful. There is also a need to control the oil temperature and fry it with a small fire, so that the fried fritters are fluffy, crisp and golden in color. A bowl of soybean milk or milk is delicious in the morning!
Fried fritters
Ingredients: 500g flour, 250g milk, egg 1 egg, 5g yeast powder, 5g salt and proper amount of edible oil.
Practice: 1. Put milk, egg liquid and cooking oil into a basin, then add dry flour, yeast and salt.
2. Stir in one direction with chopsticks, and then knead by hand. The dough is soft, and the hands are dipped in oil. Then cover with plastic wrap and ferment until it is 2-2.5 times larger.
3. Put a layer of oil on the chopping board, take out the fermented dough and divide it into several equal parts. Take one of them, press it into thin slices, and relax 15 minutes.
4. Cut into sections about 3cm wide with a knife.
5. Press the two pieces together and use chopsticks to make fritters with moderate length.
6. Add oil to the pot and heat it to 80% heat. Fry in fried dough sticks.
7, turn over in time, golden yellow can be fished out.
8. Control the oil before eating.
1, the surface must be soft.
2. If it is not easy to operate, lightly apply a layer of oil on your hands and chopping board.
3. The oil temperature of fried fritters should be well controlled, and it is the most suitable temperature that the fritters can expand and float quickly after being put in.