This is because supermarket employees, especially those who are in direct contact with food (such as cooked food processing, fruit and vegetable sales, bulk food sales, etc.). ), it is necessary to ensure that their health meets food safety requirements and prevent potential threats to food safety due to personal health problems.
The handling of food health certificate usually includes physical examination items, such as stool culture, blood test (such as liver function) and chest X-ray. , eliminate possible dysentery, typhoid fever, active tuberculosis, skin diseases (infectious) and other infectious diseases that may be spread through food.