Why is mango the king of fruits?

Mango is one of the tropical fruits we often eat, also known as lemon fruit, moist fruit, stuffy fruit and Ampolo fruit. It belongs to Lacqueraceae and belongs to tropical evergreen trees. It is cool, sweet and sour, juicy and delicate, sweet in taste, beneficial to the stomach and anti-vomiting. It is one of the famous tropical fruits and is known as the "king of tropical fruits". Mango is rich in nutrition. Eating mango has the effects of resisting cancer, beautifying skin, preventing and treating hypertension, arteriosclerosis, constipation and clearing stomach.

Enhance immune efficacy:

Mango fruit contains sugar, protein and crude fiber. Mango contains extremely high vitamin A, which is rare among all fruits. Because of its anti-cancer effect, the content of vitamin C is not low, which can moisturize the skin, reduce cholesterol and triglycerides, and prevent and treat cardiovascular diseases.

In addition, mango leaf extract can also inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa, and inhibit influenza virus. At the same time, it can treat skin and digestive tract infections and enhance resistance. The immature fruit, bark and stem of mango also have the function of inhibiting pyogenic cocci and Escherichia coli, which greatly enhances human immunity.