Food and beverage service health certificate physical examination items are as follows:
1, surgical examination, height and weight, spine and limbs, thyroid gland, cutaneous lymph nodes, anus and genitalia, etc.
2, blood test, mainly to check whether there is hepatitis B or other infectious diseases;
3, physical examination, blood pressure, nutrition and development, respiratory tract and lung, cardiovascular, liver, spleen, neurological status, etc. ;
4, five sense organs examination, vision, color vision, hearing, nose, mouth, throat;
5, liver function test, mainly to check whether the transaminase is normal.
To sum up, if you want to go to a local health center, you can't apply for a food health certificate if it doesn't meet the requirements.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 23
Food producers and business operators shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement a health examination system and a health file system for employees. Personnel engaged in contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, hepatitis A and hepatitis E, as well as diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, and food producers and operators shall adjust them to other jobs that do not affect food safety.