What is the nutritional value of highland barley wine?

We all know that people are rational in spending in restaurants and hotels now, and we hope to use this money to buy the most cost-effective things. In terms of wine consumption, mainland consumers can generally accept the mid-range wine of 50- 100 yuan, while highland barley wine is a pure grain-brewed Daqu wine. There is nothing to say about product quality. Soft and mellow taste, not choking.

Highland barley wine is the most popular wine in Qinghai. Everyone will choose highland barley wine on holidays and when receiving guests, but it is less in the mainland. However, if you taste it for the first time, you will definitely like Qinghai highland barley wine. You can't buy it in the mainland! The difference between Qinghai Tibetan authentic highland barley wine and white wine is that the main raw material of highland barley wine is highland barley, which is brewed with holy water from snow-capped mountains and natural mineral water. Highland barley wine, buttered tea and Hada are typical representatives of western culture, which fully embodies the enthusiasm and heroism of the people in the western regions. Highland barley wine is fermented with green highland barley as raw material and medium-cooked highland barley as raw material under the action of distiller's yeast. Highland barley wine is a specialty of Tibet and Qinghai. It has many benefits, and it can sober up without dry mouth. Nourish the stomach and strengthen the spleen! Those who like to drink and are afraid of hurting their stomachs can choose highland barley wine! !