Nongfu Spring vitamin water is a nutritious drink. The six flavors of Nongfu Spring vitamin water contain different nutrients such as vitamins, taurine, lutein, nicotinic acid, minerals and calcium. These vitamins are essential organic nutrients to maintain physical activity. It has the function of regulating human metabolism and needs to be obtained from the outside. Therefore, the intake of vitamin water is beneficial to our health.
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Nutritional drinks refer to adding some vitamins and minerals needed by human body in daily life, which are similar to health care products, and most of them are mainly anti-fatigue and refreshing. The contents of selenium, germanium, chromium and other elements in human body seriously threaten the occurrence of tumors, cardiovascular diseases and diabetes that affect human health. Therefore, it is not only beneficial to human health, but also a new way for manufacturers to develop new products by supplementing appropriate trace components and other calcium, potassium and other components that are easily lacking in human body through food channels such as drinks.
Selenium content in natural products is generally low. Transforming inorganic selenium into organic selenium by artificial method can not only improve the physiological activity and absorption rate of selenium, but also reduce its toxicity. At present, all kinds of transformation methods related to beverages are the cultivation and development of selenium-enriched tea. According to CNI of 085,750, mushrooms and tremella are rich in polysaccharides, selenium and germanium. Sweetener, preservative, essence and spice can also be added to make functional beverage.
Nongfu spring-vitamin water
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