Basic profile
World Chinese Healthy Eating Association (English name: World Chinese Association of Healthy Eating, also known as "Global Chinese Catering Association, World Chinese Catering Federation") is a global world organization registered in the United States, Canada, Russian Federation, French, China and Hongkong with the approval of relevant departments in many countries. Among them, it is an international organization of world catering, which is composed of Asian Chinese Chefs Association, European Chinese Catering Association, Russian Chinese Cuisine Promotion Association, French Chefs Association, American Chinese Cuisine Exchange Conference, Canadian Overseas Chinese Catering Association, Korean Cuisine Nutrition Society, German Chinese Catering Chamber of Commerce, Japanese Chefs Union, China One-Drink Food Culture Research Association and many other social organizations.
Relevance core
The members of the Association are world-class trade organizations composed of China experts, scholars, entrepreneurs, masters, chefs, technicians and managers who are engaged in catering services, food, production, processing, sales and service all over the world. It is the official organization of China Restaurant Celebrity Forum. The Association aims to promote China people's healthy eating culture in the world with China celebrities and national and regional China brand enterprises as the unit. It is a world-class top catering team composed of culinary masters, famous teachers, gourmets, world-class brand catering culture companies, world-class China brand kitchenware manufacturers, world-class China brand condiment manufacturers, world-class China brand enterprise suppliers and world-class China catering association.
social meaning
The establishment of the World Chinese Healthy Eating Culture Association and the holding of the "Asian Famous Chinese Chef Summit" will create a new situation for the development of Chinese catering industry around the world. In order to enhance the status and value of "Chinese food" in the world, enhance the image of Chinese people and contribute to the economic and social development of Chinese food.