Bai Quan came home from work, took out the remaining half bowl of vegetables from the refrigerator, added some water and cooked a bowl of noodles.
Eat it. Who knows that when I was taking a nap, I was awakened by a stomachache.
He got out of bed and felt dizzy, weak and nauseous. Then he vomited twice and had loose bowels.
Son, I feel a little breathless.
Look at your hands. Your nails are black and blue, and even your skin is discolored. So I called my wife without saying anything.
In short, when a person's eyes get dark, he falls to the ground ... the leftovers that have not deteriorated can also cause poisoning.
Bai Quan woke up and opened his eyes, only to know that he was lying in a hospital bed with an oxygen tube in his nostrils.
Son, this is an intravenous drip.
The doctor told him it was food poisoning, and he has been given this specific medicine, methylene blue, and now he is basically fine.
Yes
Bai Quan felt a little strange. Take the leftovers out of the refrigerator, cook them in a pot, and then cook them with noodles.
If the food is cooked, it has not gone bad, even if there are bacteria, it will be killed. How can it cause food poisoning?
In people's minds, most people think that leftovers will be fine as long as they don't go bad and sour.
As we all know, heating can not only eliminate the toxins contained in leftover vegetables, but also enhance the toxicity, which is prone to poisoning after eating.
Health poisoning, not timely rescue will lead to death.
It turns out that all kinds of green leafy vegetables have different amounts of nitrate, especially now that chemical fertilizers are used in large quantities.
, leading to an increase in nitrate in vegetables.
The effect of nitrate in vegetables on bacteria is that the bought vegetables are left too long, or the cooked vegetables are left too long.
, will be reduced to nitrite.
For this kind of leftovers containing nitrite, it doesn't work even if it is put in the freezer.
Taking out the leftovers and heating them can not only remove toxic nitrite, but also make the residual nitric acid in vegetables.
Salt,
Under the action of high temperature, it is decomposed into more nitrite, which aggravates the toxicity.
After too much nitrite enters the human body and is absorbed into the blood, the low iron hemoglobin in the blood can be converted into high iron.
Hemoglobin,
Without the ability to carry and transport oxygen, tissues and organs can't get enough oxygen, and the body will have symptoms of hypoxia.
,
Mild cases include cyanosis of lips and nails, nausea, vomiting, abdominal pain and diarrhea. If the hypoxia is severe, the brain nerve is damaged.
The skin of the whole body turned blue and fell into coma and convulsion. If the rescue is not timely, it may cause death.
It seems that we can't just eat leftovers in the future.
Related links: heating is not a universal disinfection method. It is generally believed that things can be sterilized as long as they are heated and cooked.
Poison.
In fact, some toxins cannot be destroyed by heating.
Generally speaking, food poisoning can be divided into "biological type" and "chemical type".
"Biological" poisoning mainly refers to pollution by bacteria, viruses and parasites. , and caused by food or contact.
Acute infectious diseases.
For example, mold in rotten food can be "sterilized" by high-temperature cooking.
Because of bacteria, viruses, parasite eggs, etc. , will die in a few minutes at 100℃.
Even if a small amount of toxin remains, it will not cause great harm.
However, "chemical" poisoning cannot be "disinfected" by high temperature treatment, and sometimes boiling will increase the concentration of poison.
It's huge.
For example, fresh cabbage contains non-toxic nitrate, and a large number of nitrite poisons are produced in cabbage due to bacterial decomposition.
In addition, there are solanine in germinated and immature potatoes and aflatoxin in oil. None of these can be heated at high temperature.
A destructive poison.
There are other foods contaminated by chemical drugs, and heating can't eliminate toxins.
It can be seen that in order to avoid poisoning, "heating disinfection" cannot be used as the only way to remove poison.
Special attention should be paid to prevention, cutting off possible toxic pollution sources, and chronic food poisoning should not be underestimated.
Tell your mother ~ ~ Many mothers will clean the dishes for the night by themselves! !
That sounds horrific. Eating heated leftovers is harmful to your health.
I always thought that heating could kill bacteria!
Reminder of love: Give it to my happy and diligent friends. Be careful.