Where is the beef trident?

Trident, like the head knife and the monk's head, is also taken from the hind legs of cattle. Trigeminal muscle can be divided into two main muscles, namely carp tube and trident. Carp tube can be tied into several sections with thin thread to roast or cut steak with a thickness of about 1 cm. Trident can also be used to make steaks, thin steaks, fried beef and kebabs. The thinner end is usually cut into butterfly steak.

The second half is beef brisket, with medial transverse abdominis ribs, good meat type, red meat, steak and so on. And there is almost no fat. It is best to marinate or simmer with low fire. Trident beef is one of the most tender meats with little fat, which is the favorite of people who pay attention to healthy food in recent years. Suitable for making soup.

Extended data:

Beef is rich in protein and amino acids. Can improve the body's disease resistance, especially suitable for people who grow and recuperate after surgery and illness, such as supplementing blood loss and repairing tissues.

Chinese dietotherapy believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.

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