1, naturalness: Dinghushan spring water is pure natural mountain spring water, which has not been processed, maintaining the naturalness and original flavor of the water. In contrast, Nongfu Spring water is also natural water, but after processing, the naturalness is slightly reduced.
2. Minerals and trace elements: Dinghu spring water is rich in minerals and trace elements, such as potassium, calcium, sodium, magnesium and metasilicic acid, which are beneficial to human health and help to maintain normal physiological functions of the body. However, Nongfu Spring water contains less minerals and trace elements.