1, ham sausage contains sodium nitrite, which is a strong oxidant. This substance is ingested by people, and it will combine with hemoglobin after entering people's blood, making oxygenated hemoglobin become methemoglobin, making hemoglobin lose its oxygen-carrying ability, leading to tissue hypoxia and dilating peripheral blood vessels. Symptoms such as headache, fatigue, chest tightness, shortness of breath, palpitation, vomiting, abdominal pain, diarrhea, etc. may occur within 0/0 minute to 3 hours after the human body ingests nitrite. In severe cases, people may even lose consciousness or even die. If someone is accidentally poisoned by eating ham sausage, he should induce vomiting, gastric lavage and catharsis as soon as possible, and see a doctor in time and cooperate with the treatment according to the doctor's advice.
2. The harm of nitrite is not only toxic to people, but also carcinogenic. Of course, this ingredient is not much in ham sausage. Preservatives and pigments should be the most harmful in ham sausage. In addition, the high salt and oil in it are also harmful to health.
3. Although ham sausage contains nutrients, its nutritional index is not high, and excessive consumption will cause harm to human body. Therefore, when eating ham sausage, we should pay attention to the consumption and purchase of high-quality ham sausage.