First, Shuanghui starch sausage (90g on pdd, unit price 9 cents)
Shuanghui is a big brand in the sausage industry, which is basically known to everyone. Peel off the skin, the whole intestine is light in color, large in volume and good in gloss. After frying, flour tastes better. If you don't brush the sauce, you will feel that it is good to eat less. 45 yuan can buy 50 tablets on pdd, and the price is still very cheap, only 90 cents for one tablet, which is worth starting with.
Second, Ruiyuan starch sausage (90g on pdd, unit price 80 cents)
Ruiyuan starch sausage is said to be the specialty sausage of the northeast stall. The whole sausage is red and slender after peeling. It is characterized by its fragrance, not easy to shrink after frying, and its size has not changed much. But the whole intestine is very soft, and it is easy to break when wearing a label, so you need to pay attention. The fried taste is similar to that of Shuanghui, but not as delicious as Shuanghui.
Third, Fuyu starch sausage (90 grams on pdd, unit price 9 cents)
Fuyu starch sausage is the starch sausage that has planted the most grass in Xiaohongshu, and many young people choose this starch sausage to set up stalls. Its color is between Shuanghui and Ruiyuan, but the difference is that the duck meat is added with Fuyu starch sausage, so it tastes heavier after frying, and the taste of starch is not so obvious, but it is crisp outside and tender inside.
Beautiful starch sausage (90g on pdd, unit price 1 cent)
Wonderful starch sausages are well-known in Chengdu, ranging from snacks to big brands. Its top ingredient list is chicken. Personally, I feel like Shuanghui's starch sausage, with a lighter color and a bigger head. The meat content of this starch sausage is relatively high, and it is salty when eaten raw, and the taste after frying is slightly stronger than that of other brands of starch sausage.
The above are four cheap and delicious starch sausages recommended to you in April. Although the starch sausage is delicious, I advise you not to be greedy. Although the safety of major starch sausage manufacturers is not a big problem, after all, additives are added, and the heat after frying is simply explosive. Let's just eat occasionally ~