Generally speaking, the growth cycle of taro is about 8 months, and it takes a long time from planting to mature harvest. In tropical areas, taro usually matures about 6 to 8 months after planting, so harvesting can be considered about 6 months after planting. However, in subtropical areas, the growth cycle of taro may be slightly prolonged, and it is generally harvested about 8 ~ 10 months after planting.
It is worth noting that mature taro can usually be judged by observing the leaves and stems of the plant. Mature taro leaves will gradually turn yellow, stems will gradually shrink, and harvesting can begin. Because different regions and varieties of taro may have different growth cycles, it is suggested that varieties suitable for local climate and planting conditions should be selected when planting, and harvesting time should be arranged reasonably according to plant growth to obtain the best yield and quality.
Precautions for planting
Choose a planting site with sufficient light and good ventilation. Taro likes warm and humid environment and is suitable for planting in areas with higher temperature. Ensure that the soil is loose, fertile and well drained. Appropriate amount of organic fertilizer can be applied before planting to improve soil fertility. Taro can be propagated by sowing, taro seedling or root cutting. Choose the planting method according to the actual situation.
Taro likes moist soil, but it is not resistant to waterlogging. Water in time to keep the soil moist, but avoid water accumulation. Patrol taro plants regularly, find and deal with pests and diseases in time, and keep the plants healthy. According to the growth characteristics of taro, the plant spacing should be arranged reasonably to make the plants grow fully. According to the growth stage of taro, apply fertilizer reasonably to supplement the nutrients needed by the plant.