What are the categories of food safety risks?

1, health loss (physical loss), its measurement indicators include: negative impact on health, disease, sub-health, food-induced complications, psychological and physiological function damage, etc.

2. Performance degradation, including decreased nutritional value and poor taste; Money loss, including the cost of re-purchasing food, medical expenses, income impact of illness and various preventive expenses.

3. Time loss refers to the extra time invested by consumers due to food safety problems, including re-purchase, time lost due to illness, and reduced convenience.

4. Social loss refers to the embarrassment and trouble brought to others by purchasing unsafe food. ; .

5, psychological loss, because of exposure to food safety risks, or the need to take preventive measures to bring consumers worry and anxiety.

Baidu Encyclopedia-Food Safety Risk Cognition