There are many ways for hospitals to provide nutritious meals. Some hospitals set up their own catering kitchens to cook meals for patients. Some hospitals cooperate with third-party catering companies to provide catering services for patients. No matter which way is adopted, the hospital will send catering professionals to match meals according to the doctor's nutritional requirements, the patient's physical condition, the seasonality of ingredients and other factors to ensure that each meal can provide patients with sufficient nutrition and taste.
The trend of nutritious meals in hospital catering service at present
At present, more and more hospitals begin to pay attention to the role of nutritious meals in patient treatment and health management, and constantly strengthen the improvement of catering service quality. Some hospitals have introduced cutting-edge technologies such as big data and artificial intelligence to monitor and analyze patients' health data in real time and formulate more accurate and personalized nutritious meal plans. At the same time, some hospitals also provide patients with intelligent services such as real-time ordering and delivering meals, which makes the medical treatment process more convenient and comfortable. It can be said that the trend of nutritious meals in hospital catering service is constantly moving in the direction of digitalization, intelligence and personalization.