What food can acute gastritis patients eat?

Hello! During acute gastroenteritis, you can eat porridge, noodles, vegetables, lean meat, eggs and so on. But don't put too much oil when cooking, you can drink more water, especially warm and light salt water, to avoid spicy, greasy and frozen food. Pay attention to rest, avoid fatigue and don't stay up late.

Acute gastroenteritis is an acute gastrointestinal inflammation after patients eat food contaminated by viruses or bacteria. Patients may have fever, headache, dizziness, abdominal pain, nausea and vomiting, body aches, loss of appetite, diarrhea and other symptoms.

Patients can do blood routine, blood routine shows that white blood cells and neutrophils are elevated, which is bacterial acute gastroenteritis. Cephalosporin or levofloxacin can be selected for treatment. After effective antibacterial and anti-inflammatory treatment, symptoms can be quickly relieved. If the blood routine shows that the cells in white blood cells are normal, it is viral acute gastroenteritis, and symptomatic treatment is mainly given. I hope my answer can help you! Good health!