These two things are harmless; Among them, glyceryl monostearate is an oily thing without increasing fat, because it is difficult to participate in the normal metabolic process in the human body; Triglycerides are easily converted into human fat.
Monoglycerol and diglycerol fatty acid esters belong to "food additives that can be used in various foods according to production needs". If the application scope and dosage are not found in table/kloc-0 and/or table 3 of GB2760, it can be added appropriately according to production needs.
Extended data:
Mono-and diglyceride fatty acid esters (oleic acid, linoleic acid, linolenic acid, palmitic acid, behenic acid, stearic acid, lauric acid) can be labeled as mono-and diglyceride fatty acid esters, mono-and diglyceride monostearates, monoglyceride monostearates, and the like.
Monoglyceride is the product of esterification of one hydroxyl group of glycerol with fatty acid, and has two free hydroxyl groups.
Diglyceride is the product of esterification of two hydroxyl groups of glycerol with fatty acids, and it also has a free hydroxyl group.
Triglyceride is the product of esterification of three hydroxyl groups of glycerol with fatty acids, and there are no free hydroxyl groups.
Baidu Encyclopedia-Glyceryl monostearate and Glyceryl distearate