2. Because the country attaches great importance to the examination of health administrators, candidates with non-medical majors and medical secondary school education need to undergo formal training of health administrators and reach the required hours before they have the opportunity to take the examination of health administrators. Those who meet one of the following registration conditions for health managers can sign up for the three-level health manager training examination:
1) has a junior college degree or above in medicine and health.
2) Have a non-medical and health professional college degree or above, have been engaged in this occupation or related occupations for more than 2 years, have been trained by a three-level health manager to reach the required standard hours, and have obtained a certificate of completion.
3) Have a technical secondary school education in medicine and health, have been engaged in this occupation or related occupations for more than 3 years, have been trained by a three-level health manager to reach the required standard hours, and have obtained a certificate of completion.
3. The health manager took the test of "theoretical knowledge" and "operational skills", and each subject got a perfect score of 100, and 60 points were qualified, so the two subjects had to pass at one time, and the failing score of one subject was not kept, so the test was conducted on the computer.
1) The basic knowledge of the examination for health managers includes: introduction to health management, clinical medicine, preventive medicine, common chronic diseases, epidemiology, health education, nutrition and food safety, kinematics, psychology, rehabilitation medicine, health informatics, medical ethics and professional ethics, health insurance and related laws and regulations.
2) The test operation skills of health managers include: health monitoring, health risk assessment and analysis, health guidance, intervention of health risk factors and health management cases.
Health manager is a professional who is engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention from two aspects of nutrition and psychology. Its work includes: collecting and managing health information of individuals or groups; Assess the health and disease risks of individuals or groups; Health consultation and guidance of individuals or groups; Making health promotion plans for individuals or groups; Health maintenance of individuals or groups; Health education and publicity of individuals or groups; Research and development of health management technology; Evaluate the effectiveness of the application of health management technology.