This is because human nerve cells cannot regenerate. Thrombosis of the middle cerebral artery can cause damage to the lateral hemisphere of the brain; Thrombosis of human anterior cerebral artery can cause frontal and temporal lobe damage; Thrombosis of human internal carotid artery will cause damage to one hemisphere of the brain; Thrombosis of human vertebrobasilar artery will cause brain stem injury. Even if collateral circulation appears in cerebral vessels, ischemic nerve cells have degenerated and cannot be recovered.
Once you find that your blood pressure is high, you should take orally the drug primer and taste the appetizing soup:
Raw materials: raw hawthorn100g, aucklandia root 50g, adenophora root 50g and Ligusticum chuanxiong 50g. One dose a day, decocted in water, and often drunk. Eat jelly at the same time. If you feel hungry, you can eat meat and use Xuantong powder again.
Production principle: Because the skin is hydrolyzed by heat for a long time, it becomes amino acid, which is easily absorbed by the human body, and the absorption rate is as high as 80%; This is a person's minimum demand for a day; It can be increased, but it cannot be reduced. In order to taste good, you can use 50 grams of raw hawthorn and small red dates 10 to cook the skin together. Various small vegetables, such as small potatoes, small carrots, small cucumbers, soybeans, peanuts, etc., can also be added to the pigskin soup. Boiling jelly does not require the pursuit of block solidification; Because it is sticky after solidification and caking, but it is not easy to digest. Pay attention to remove the fat from the soup, and you can't eat the fat from the skin, because fat makes you hyperlipidemia.
Production method: Meat skin belongs to keratin and has excellent nourishing yin function. You can use cowhide or pigskin. When cooking frozen skin, add two liters of cold water to a catty of skin, without spicy seasoning, cover it, simmer for one night on low heat, and then stew the skin. Don't turn a big fire into a small fire first; Because the roast meat is hard, it is not easy to decompose after cooking. If it cools, it will turn into jelly. Remember, the brazier should be ventilated.
Note: a small fire means that the water should not boil, and the water temperature should be around 80 degrees; The cauldron is a pot with a volume of about 6 liters, so that hot air can flow back in the pot; Ventilation means that the kitchen should not be closed and the lid should not be opened. It can be seen that boiled pork skin is very particular. Stop waiting by the pot and go to sleep. In this way, the next day, even the dregs and soup were eaten for lunch. After the soup is boiled, it may be about one liter.