First, how to correctly select pig liver? By mastering the correct method, we can choose the good pork liver when we buy it in the vegetable market or shopping mall. When selecting pig liver, we should pay attention to the following two aspects:
1. First, look at the appearance of pig liver: first of all, learn to distinguish whether it is a good pig liver from its appearance. A good pig liver surface will be shiny, even in color and purple-red, while the surface of pig liver that is generally not fresh or damaged will be dull and the color distribution may be uneven. Therefore, to learn to choose a good pig liver, the step of 1 is to judge from its appearance.
2. Touch the pig liver directly with your hands: If you can't determine whether it is good or not according to its appearance, you can touch the pig liver directly with your hands in the second step to see if the pig liver has certain elasticity. Stale pig liver is generally less elastic and may have edema or lump.
Second, how to eat pig liver correctly? Eating pig liver has related taboos. Not all people are suitable for eating pork liver, and it can't be eaten with any food. For example, patients with hypertension or coronary heart disease are not suitable for eating pig liver, and as the craftsman mentioned at the beginning, pig liver can not be eaten with bean sprouts, tomatoes and hawthorn. The following tinker teacher shares several ways to eat pig liver:
1, pork liver and lean cabbage soup: you can cook soup with pork liver, lean meat and cabbage. The boiled soup is very sweet and can supplement the minerals needed by the human body.
2. Stir-fried pork liver: Stir-fried pork liver is also a delicious dish. The ingredients needed are green pepper, onion, water hair, fungus, ginger and garlic, as well as seasonings such as white sugar, cooking wine, rice vinegar, raw flour and soy sauce. Soak the pork liver in clear water, then cut it into thin slices, and then fry it with ingredients. It is best to add a proper amount of seasoning to make a delicious fried pork liver.
3. Spinach and pork liver porridge: In addition to cooking soup with pork liver, we can also cook porridge with pork liver, which is also delicious. Eating some spinach and pork liver porridge in moderation is also good for human health. The ingredients needed are spinach, rice, pork liver, salt, onion and garlic, pepper, cooking wine and raw flour.
So, what suggestions do you have for the selection and consumption of pig liver? You are welcome to leave a message in the comments section below.
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