After drinking a little milk tea, my heart beat badly.

The reason why the heart beats faster after drinking milk tea is that making milk tea requires a lot of tea, such as black tea, oolong tea and green tea. These tea leaves contain a lot of caffeine, and the caffeine content in some milk teas is equivalent to 3 cups of American coffee. Caffeine is a central nervous system stimulant. Excessive caffeine will continue to excite the sympathetic nervous system, heart and respiratory system, accelerate the metabolic process, and lead to a series of symptoms such as tachycardia and diuresis. It is recommended to drink milk tea in moderation and drink more white water.

Milk tea contains more irritating substances, such as a lot of caffeine. Patients are advised not to drink milk tea if their heart beats faster. If the heart beats faster after drinking milk tea, patients should stop drinking milk tea and record their pulse rate per minute. If the pulse rate is greater than 100 beats/min, but not greater than 150 beats/min, it belongs to sinus tachycardia. In this case, the patient just needs to calm down and not be overly nervous. If the heartbeat suddenly increases to more than 180 beats/min, it is suggested to improve the electrocardiogram examination nearby to determine whether it is paroxysmal arrhythmia such as supraventricular tachycardia. The heartbeat of drinking milk tea is accelerated, and patients are advised not to drink coffee or strong tea. In this case, a similar situation will occur.