Ingredients: oat100g, flour 400g.
Adjuvant salt 4 g sugar 40 g vegetable oil 1 tablespoon yeast powder 1 teaspoon milk 260 g.
The practice of oat steamed bread
1.
Prepare ingredients
2.
Yeast is mixed into milk.
3.
Then pour it into the toaster bucket.
4.
Then, the oats, flour, sugar and salt are also poured into the bread machine for kneading.
5.
Dough is mixed and fermented.
6.
Fermented dough
7.
Take out the dough, exhaust it, and then cut it into 45g pieces.
8.
Then rub it into a small circle
9.
Grease a steaming plate.
10.
Put the kneaded dough in a steaming pan and stir for 20 minutes. Finally, boil in cold water, steam for about 15 minutes, and boil after 5 minutes.
1 1.
Steamed oat steamed bread
Cooking skills After cooking for 3 minutes, the skin won't come off.