Skills of making dough with fritters

1. When kneading noodles, the water temperature should not be too hot (about 30 degrees Celsius), and the water temperature should not be too high. Too hot is easy to kill yeast and make dough fermentation fail;

2. The noodles for making fritters must be fully fermented. If the fermentation is not sufficient, the fritters will not be bulky enough;

3, the dough should be softer, and the fried fritters are delicious;

4. In step 10, when the soda salt water is kneaded into dough, it is necessary to dip a small amount of water into the dough by hand, knead the water into dough bit by bit, and then repeat this operation. Don't put all the water in at once, because it is difficult to rub it evenly;

5. When frying fritters, the oil should be heated enough. After putting the fritters into the green embryo, they will float and expand immediately. You can try a small piece of dough before frying.