What can I cook with only sweet potato starch?

Sweet potato starch can be used to make vegetable porridge, tofu ham porridge with vegetable soup. Specific practices are as follows:

Ingredients: 20g of Chinese cabbage, 0/00g of tofu/kloc-,50g of ham and 50g of sweet potato starch.

Accessories: oil, salt and onion.

1, shredded Chinese cabbage.

2. Cut the ham into silk.

3. Cut the tofu into pieces.

4. Sweet potato starch is added with water and beaten into small bumps.

5. After hot oil, first put cabbage and ham and stir fry.

6. Add the right amount of water and bring the water to a boil.

7. Then add acne. When the water boils, add tofu and stew for ten minutes. Add the right amount of salt.