Cold drinks can't be used as water.
Don't eat rotten food
Eat more fruits and vegetables.
Pasta rice is the staple food.
Don't eat too many snacks
Keep food safety in mind
My health is my decision.
Students, come quickly.
Remember food safety.
Three meals a day are regular.
Remember to wash your hands before meals.
Junk food is not delicious.
Safety and quality can not be guaranteed.
Food safety depends on everyone.
You, me and him act together.
Students, be careful.
Wild vegetables are delicious, don't pick them at random.
Make sure it is non-toxic before eating.
Don't delay when you find discomfort.
Go to the hospital quickly and save it quickly.
Don't eat potatoes when they sprout.
Lentils will be poisoned if they are not ripe.
Unclean drinking water tastes bad.
Drinking more boiled water has many benefits.
Don't panic about food poisoning.
The best policy is to suppress tongue and induce vomiting.
Fast gastric lavage with clear water.
Don't hesitate to see a doctor when it is serious.
Food safety has a system, and incoming inspection is an obligation;
When purchasing raw materials, it is necessary to establish accounts, and it is not easy to forget to ask for certificates and tickets;
Don't bother to register item by item, it is not difficult to trace the source;
Third, you can't have any products, so you should take preventive measures;
Check the suppliers, licenses and certificates of incoming goods;
Qualified certification and quality inspection, food hygiene plus dynamic inspection;
The management of the canteen is very important, and the display should be neat;
Food storage is exquisite, and the partition wall is separated from the ground;
Raw and auxiliary materials should be checked frequently, and expired food should be thrown away;
Kitchen garbage is cleaned at any time, and leftovers are dumped in time;
Health check-up is the key, and it is necessary to have a morning check-up early in the morning;
Cooked meat salad, Proteus often makes trouble;
Illness is strictly controlled from the mouth, and tableware disinfection is kept in mind;
Improper transportation, storage and processing, handling and rapid pollution;
Raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly;
It is not good to boil your brain before eating and enter the gastrointestinal tract;
It's really hard to feel vomiting and diarrhea, so we must hurry to induce vomiting;
Take ginger slices and add sugar, then eat four or five slices of ginger;
The disease is strictly controlled from the mouth and must not be neglected;
Food poisoning can be prevented to ensure physical and mental health.
Food safety-processing
The basic method of cleaning residual drugs in fruits and vegetables is soaking.
After soaking in clear water, most pesticides can be washed away.
Vegetables and melons have bad skins, which are easy to be contaminated with pesticides and can't be eaten well.
Boiling and heating in the sun, storage and decomposition are also effective.
There are some preservation methods, and frozen preservation is divided into two sides.
Clean tableware strictly to avoid food contamination.
The food should be heated thoroughly, the temperature is 70%.
The longer the food interval, the longer the bacteria will multiply.
Food pollution is not easy to use, raw and cooked separately.
Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe.
Remember the food samples clearly, and don't forget to disinfect the tableware.
Come on, children.
Remember food safety.
Three meals a day are regular.
Remember to wash your hands before meals.
Don't eat junk food.
Safety and quality can not be guaranteed.
Food safety depends on everyone.
Let's act together, you, me and him.