Materials:
Matcha powder 15g, hot water 30ml, milk 150ml, whipped cream 50ml and sea salt 2g.
Exercise:
1. Wash 10g of matcha powder with hot water to make matcha liquid, and beat sea salt+whipped cream+remaining matcha powder until it has lines to make a milk cover.
2. Pour the matcha liquid into the cup and add ice cubes.
3. Pour the milk slowly and scoop it into the nipple with a spoon.
4. Sprinkle matcha powder and decorate with marshmallows!