"Vitamai professional instant vegetable milk" is a new "special product" of tea introduced by the supplier. It is made of non-transgenic soybeans. Using micron grinding technology, the soybean milk is delicate and the bean taste is fresher. In addition, the barista's soybean milk can foam like milk, so it can be seamlessly matched with various tea substrates or coffee.
Moreover, with zero cholesterol and trans fat, the calorie is about 40% lower than that of whole milk, so the beverage made from it is healthier than ordinary milk tea.