2. Applicable laws and regulations: Article 26 of the Food Hygiene Law, Article 7 of the Regulations on Hygiene Management in Public Places, Article 14 of the Administrative Measures for Preventive Health Examination (health supervision institutions shall issue health certificates to those who pass the preventive health examination according to the health examination results ...), and so on.
Third, the health certificate applies to personnel: ① engaged in food production and operation; (2) Services in public places; ③ Specializing in the production of cosmetics and disposable health care products; (4) Toxic, harmful and radioactive operations; ⑤ Nursery care, related personnel of the above five occupations.
Four. The significance of handling health certificates: ① Health supervision departments regularly carry out special rectification of health certificates for employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. (2) In order to ensure that consumers can exercise their right of supervision, the health supervision department should require personnel engaged in catering, beauty salons, bathing and other service industries to wear health certificates during their work. ③ Operators and service personnel should be clear about the importance of holding certificates and take the initiative to take part in the annual physical examination.
To sum up, it can be seen that "health certificate" is the "employment certificate" of five kinds of professional related personnel, similar to lawyer certificate, teacher qualification certificate, tour guide certificate and so on. Therefore, the health certificate is an administrative license to approve the qualifications of employees.