Can pregnant women eat salted goose eggs?

Pregnant women can eat eggs, but not salted eggs. This is because eggs contain more salt. If you eat too many salted eggs, it will cause problems such as edema of pregnant women. In addition, it will continue to cause intrauterine hypoxia, affecting all normal growth and development of children. Naturally, in addition to salted eggs, pickled foods such as pickles, sausages and bacon are not suitable for pregnant women. Let's give you a detailed introduction to the actual reasons!

First, salted eggs

Salted eggs are made by soaking in salt water or sticking in salty soil, and adding auxiliary materials such as lime powder and ammonium bicarbonate. The focus is on salted eggs, salted duck eggs, salted goose eggs and preserved eggs. Salted eggs contain vitamins and various trace elements needed by human body, such as calcium, potassium, iron and phosphorus. Eating salted eggs in moderation can not only prevent anemia, but also benefit the bone growth of the body.

Salted eggs contain too much salt, and estrogen in pregnant mothers will promote the preservation of this salt in the body, which will cause edema in pregnant women. Eating salted eggs by pregnant mothers will continue to reduce the blood supply of pregnant mothers to their babies, leading to intrauterine hypoxia and affecting growth and development. Therefore, for the sake of physical and mental health of themselves and the fetus, pregnant women had better not eat salted eggs.

Second, kimchi.

Kimchi is made of fresh fruit and can be stored for a long time. Kimchi is delicious and is often used as an appetizer. Because no additives and melanin were added in the whole curing process, kimchi still retains rich and colorful vitamin C, dietary fiber, plant enzymes and so on. Kimchi has the effects of invigorating spleen, stimulating appetite and helping digestion, which is very helpful to the physical and mental health of gastrointestinal tract.

But pregnant women should try to avoid eating or not eating kimchi. Because of the high salt content in kimchi, if pregnant women eat too much salt, it will increase the pressure on renal function, aggravate edema during pregnancy, and affect the baby's physical and mental health. Moreover, once the whole pickling process encounters environmental pollution, kimchi is very easy to cause nitrite, which is a carcinogen. It is recommended that pregnant mothers not eat it.

Third, sausages.

Sausage is made by pouring minced pork into the casing of pigs or sheep and adopting the traditional food storage technology with a long history. There are many kinds of sausages with different tastes, which are deeply loved by everyone. Sausage is good for strengthening the spleen, stimulating appetite and stimulating appetite; It can also help the body to supplement protein and carbohydrates.

Sausage is a kind of pickled food, which contains sodium nitrite, melanin preservative and other ingredients. If taken improperly, it is very easy to harm the physical and mental health of pregnant mothers and fetuses. It is recommended that pregnant mothers eat carefully.

Fourth, bacon

The key raw material of bacon is raw pork, which is then cured and baked. Bacon is salty, fragrant and mellow, and has strong corrosion resistance. It can be preserved for a long time, and has the functions of invigorating spleen, stimulating appetite, warming body and promoting digestion.

Although bacon tastes different, it is high in salt. Eating too much can easily cause edema and reduce the blood supply to the body. More seriously, it will lead to fetal hypoxia and endanger the physical and mental health of the fetus. Scientific research also shows that sodium nitrite can enter the baby through the embryo, and the baby within 6 months is very sensitive to sodium nitrite. If the pregnant mother takes it improperly, it is very likely to cause fetal malformation. Therefore, during pregnancy, pregnant mothers had better not eat bacon.