Ordinary organic pastures have been deeply purified for more than several years.

Ordinary organic pastures have been deeply purified for more than 3 years. After three years of purification, the soil is naturally fertile, and every grass is naturally fat, healthy and organic. The organic food produced in this pasture does not contain pesticide residues and additives that have a negative impact on human health, and has a high nutritional concentration.

The soil, pasture, air, water and other prohibited substances such as pesticides, fertilizers, herbicides, plant growth regulators and transgenic technology of organic pastures have not been used for at least three years. The method of rotating farmland is used to purify soil, and physical and biological methods are used to control pests and diseases.

Organic pasture

Organic pasture is the foundation of organic milk source, and the food of dairy cows grows in pasture, which is the first step to ensure the organic safety of milk source. There are many high-quality pastures in the world between 40 and 50 latitudes.

The golden milk source belt in the northern hemisphere includes Wisconsin, Minnesota, Ireland, Netherlands, Normandy and other regions in the United States, as well as the pampas grassland in southern Australia, New Zealand and Argentina in the southern hemisphere.