304 stainless steel liner is one of the most widely used materials in the market at present. It has good corrosion resistance, will not produce rust and odor, and is easy to clean and maintain. Ceramic liner is a kind of natural inorganic material with smooth surface, which will not react chemically with food, and can maintain the original flavor and nutrition of food. In addition, the ceramic liner also has good thermal insulation performance, which can keep the temperature of meals for a long time.
When choosing the inner container of rice cooker, we should not only consider the safety of the material, but also choose according to our own use needs. For example, if you need to cook quickly, you can choose an aluminum alloy liner with good thermal conductivity; If you need better insulation effect, you can choose ceramic liner or stainless steel liner.
Tips for purchasing rice cookers
1, capacity selection: according to the number of family members and the daily rice consumption, choose the appropriate capacity. Generally speaking, 2-3 family members can choose a rice cooker with a capacity of 3-4 liters, and 4-5 family members can choose a rice cooker with a capacity of 4-5 liters.
2. Heating mode: There are two heating modes for rice cookers: chassis heating and IH electromagnetic heating. The heating speed of the chassis is slow, but the price is relatively low; IH electromagnetic heating is fast, and the cooked food is more delicious, but the price is relatively high.
3. Liner material: There are three kinds of liner materials for rice cookers: stainless steel, ceramics and aluminum alloy. Stainless steel liner, durable and easy to clean; Ceramic liner has good thermal insulation performance, but it is fragile; Aluminum alloy liner has good thermal conductivity, but it is easy to stick to the pot.