Ingredients: black beans, salt and water.
1. Soak black beans in clear water for one hour in advance, and then drain.
2. Open a medium fire and add a small amount of water, salt and soaked beans to the pot.
3, stir fry until the water is dry, after hearing the crackling sound of beans, you can try to eat one, there is no taste of raw food.
4. finally, pour the beans into the plate and dry them to eat.