What is burdock? How to eat burdock? Where can I buy fresh burdock?

Xuzhou Fenghui Food Co., Ltd. Hunan Satellite TV experts recommend burdock to treat acne, constipation and diabetes. Chinese herbal medicine is amazing. Burdock has the following functions: First, it can expel toxins from the body, which can slow down the energy released by food, thus weakening the accumulation of fat in the body, accelerating the decomposition of fatty acids, and preventing excess fat from thickening the abdomen. It can not only reduce cholesterol and promote heart health, but also help to excrete and sleep, and quickly eliminate and prevent harmful metabolites accumulated in the body. Second, supplement the required nutrition. Burdock is rich in protein, calcium, phosphorus, iron, vitamins and carotene (the content is 290 times that of carrots). These nutrients can promote metabolism, improve immunity, promote the growth of new cells, and have the functions of keeping young and resisting aging. Third, regulating the balance of the human body, Chinese medicine believes that the emergence of diseases is nothing more than yin-yang imbalance, and poor blood circulation will inevitably lead to yin-yang imbalance, which is the root of all diseases. Compendium of Materia Medica says that burdock has the theory of "connecting the twelve meridians", that is to say, the main meridians connecting the zang-fu organs and surrounding the human body are the twelve meridians, ren meridian and du meridian, which are the roads for qi and blood to run the whole body. If the meridians are unblocked, the human body will not get sick, that is, be healthy. Burdock, the messenger of nature's health, is called Oriental Ginseng in Japanese burdock and originated in China. It is called "Arctium lappa L." (also called "barley seed") in Compendium of Materia Medica. It is a biennial herb, and its sons and roots can be used as medicine and food. In the Classic of Materia Medica, it is called "three essential drugs for expelling wind, clearing away heat and detoxifying". Compendium of Materia Medica says that it can "dredge the twelve meridians, wash evil spirits from five internal organs" and "take it for a long time, and it can strengthen the body and resist aging". Burdock enjoys the reputation of "the king of vegetables" and is comparable to ginseng in Japan. It is a health care product with high nutritional value. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals and amino acids needed by human body, and the carotene content is 280 times higher than that of carrots. According to authoritative works such as "Cherish Famous Vegetables" and "Vegetable Cultivation", regular consumption of burdock root can promote blood circulation, remove gastrointestinal waste, prevent premature aging of skin, moisturize skin, prevent stroke and hypertension, clear intestines and detoxify, and reduce cholesterol and blood sugar, which is suitable for diabetic patients to eat for a long time (because burdock root contains inulin). It has a certain curative effect on rheumatoid diseases and fungi, and also has a good preventive and inhibitory effect on cancer and uremia. The function and value of burdock are being deeply understood and explored by people. In the authoritative pharmacopoeia Dictionary of Modern Chinese Medicine and Dictionary of Chinese Medicine, the pharmacological effects of burdock are summarized in three aspects: first, it can promote growth; Second, there are substances that inhibit tumor growth; Third, it has antibacterial and antifungal effects. The main function of burdock root is to dispel wind, dissipate heat, detoxify and reduce swelling. Can be used for treating dizziness, tinnitus, deafness and blurred vision caused by wind-heat common cold, cough, pharyngalgia, constipation and wind-fire disorder. It can also be used for external treatment of wind-heat toxin swelling, toothache, gingival swelling and pain, carbuncle swelling and malignant sores. In fact, burdock root, as a blindly traditional Chinese medicine, has been recorded in detail in ancient medical literature such as Compendium of Materia Medica, Bielu of Famous Doctors, Theory of Medicinal Properties, Newly-revised Materia Medica, Compendium of Materia Medica, Classification of Medicinal Materials, China Medicinal Diet Collection, etc. Dr. Al Stell, a famous American health care expert, pointed out in his book "Anti-aging Canon" that "Burdock root is deeply loved by people all over the world, and it is considered as a mild nutritious herb, which can help the human body to maintain a good working condition (suitable for practical use from childhood to old). Burdock can eat the sun without any side effects. It is an important herb and can restore the balance of the body system. Herbologists regard it as a cancer treatment agent, and also as a digestive agent and solution with outstanding curative effect. Dr Maeda of Kumamoto University believes that the health care function of burdock is to eliminate and neutralize "active oxygen" harmful to human health, because "active oxygen" is not only a carcinogenic factor, but also one of the causes of arteriosclerosis and aging. Burdock fiber can promote large intestine peristalsis, help defecation, lower cholesterol, reduce the accumulation of toxins and wastes in the body, and achieve the effects of preventing stroke and preventing and treating gastric cancer and uterine cancer. Western medicine believes that it not only has pharmacological effects such as diuresis, digestion, expectoration and diarrhea, but also is used for diet therapy of constipation, hypertension and hypercholesterolemia. Traditional Chinese medicine believes that it has the functions of expelling wind and cold, dispersing lung qi and penetrating rash, detoxifying and relieving sore throat. Can be used for treating wind-heat common cold, cough with excessive phlegm, measles and rubella, and sore throat. Burdock, as a high-grade food, is very popular in Japan, Taiwan Province Province and South Korea. Burdock root, as a healthy vegetable (tea) for strengthening the body, is listed as the raw material of health food by the Ministry of Health together with ginseng. It is precisely because of the nutritional value and medicinal function of burdock that people of insight have developed a series of products such as burdock vegetables, burdock tea, burdock wine and burdock sauce. In China, it will also become a health care product in the new century and be welcomed! Act quickly and enjoy the health and happiness brought by nature. Therefore, burdock is a kind of vegetable with high nutrition and health care value. With the help of these rich nutrients, it can promote blood circulation, moisturize skin, prevent stroke and hypertension, overcome constipation and reduce cholesterol and blood sugar, which is suitable for diabetic patients to eat for a long time and has a good preventive effect on rectal cancer and uremia. -"Old fashion, green and healthy, this is burdock. When you fall in love with it, you will find that having health is so enjoyable and so happy! Xuzhou Fenghui Food Company mainly deals in five-element vegetable soup granules, brown rice tea granules, burdock tea granules, fresh burdock roots, burdock root slices, burdock tea, shredded burdock, fresh burdock slices, burdock tea, burdock vegetables, burdock pickles, crispy burdock and five-element vegetable soup. Brown rice tea adheres to the principle of customer first and reputation first. The price is reasonable and the quality is absolutely reliable. Vegetable soup; Drinking it every day can supplement the nutrients needed by the human body and beautify the face. Brown rice tea; Even if the three links are tight, the urine hurts and the blood in the stool. Burdock tea; Eliminate toxins from the body