1, Food Nutrition and Hygiene: This major studies the relationship between food, nutrition and health, mainly involving human nutritional needs, food composition analysis, food safety and so on. Studying this major can lay a solid theoretical foundation for dietitian career.
2. Human nutrition: This major studies human nutritional needs, metabolic processes, and the effects of nutritional deficiency and overnutrition on health. When studying this major, students will be exposed to the basic knowledge and principles of human nutrition, understand the functions and intake suggestions of various nutrients, and how to maintain individual health through diet.
3. Medical Nutrition: This major is a combination of medicine and nutrition. This paper mainly studies the effects of different diseases on nutrition and how to prevent and treat diseases through diet. Studying this major can cultivate students' knowledge and understanding of various diseases and related nutritional interventions.
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.
They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
Job classification
1, Clinical Nutritionist: Mainly engaged in nutrition related to diseases, making reasonable meals for patients, designing recipes suitable for different patients, etc. He mainly works in a hospital and is often called a nutritionist. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
2. Public dietitian: also known as public dietitian, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies and movies related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
3. Food nutritionist: Mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.