Accessories: salt 5g, white pepper 2g, sugar 10g, pepper noodles 5g, oil pepper 50g, soy sauce 2g, spoon.
Practice: 1. Ingredients: dried bean curd.
2. Cut the dried bean curd into strips. Put it on a high-temperature resistant plate.
3. Then put it in the microwave oven and heat it for 3 minutes.
4. Add sugar after taking it off.
Add salt
Add white pepper
7. Add the cooked pepper noodles.
8. Add oil pepper
9. Finally add soy sauce.
10. Stir well.
1 1. Put it in the microwave again and heat it for 1-2 minutes.
12. Set the plate for serving.
Second, spicy beef jerky ingredients: 2 kg of beef tendon
Accessories: salt, rice wine, onion, star anise, ginger, cinnamon, fragrant leaves, fennel seeds, cloves, black sesame powder, pepper powder, cumin powder, oil consumption, soy sauce and sugar.
Practice: 1. Buy a piece of beef tendon (a lot of lean meat). When the weather is hot, because it is not easy to store without additives, two kilograms is enough for two people. If there are many people or it is very easy to store in winter, you can grasp it yourself!
Cut the beef into pieces as big as disposable cups, cut the onion into strips, slice the ginger, and prepare all kinds of condiments you need. The amount of each condiment depends on your taste.
2. Put the beef in the pot that is usually used to cook soup. I didn't have such a big pot, so I found a small one, hehe. Add cold water to swallow the meat, pour a proper amount of rice wine, and add onion, ginger slices, fennel seeds, fragrant leaves, star anise, clove and cinnamon.
This step is because the flavor of this spice is cooked into beef. If the beef jerky is cooked, you can add no salt first. If you want to save a few dollars, you can add some salt. After the fire boils, cover tightly and stew for 40 minutes.
3. Cut the stewed beef into strips with your big finger, and put the oil consumption, soy sauce and sugar into the container. If the beef strips are salty enough, you can add no salt, and if not, put the right amount. At least 1 hour salting, I'll put it in the refrigerator for 24 hours immediately, which makes it easier to taste. The key point is that wage earners stew and cut beef on the first day and fry it for two days the next day, which is very time-consuming and laborious, not only full of flavor, but also not easy to make themselves feel tired.
4. Take down the marinated beef, pour out the soup base inside, stir fry in a non-stick pan, first put the sauce away with high fire, and then stir fry in Chinese until the beef is dry enough (the humidity is self-controlled, stir fry for a while if you like chewy, and vice versa if you like light food. )
5. After stir-frying, add pepper powder, cumin powder, pepper noodles and black sesame powder (this step can be tasted, and I feel that I need to add some myself). Stir well and serve.
Third, spicy chicken legs Ingredients: 2 chicken wings
Accessories: spicy seasoning 1 bag
Practice: 1. Skinned and washed chicken wings, spicy compound seasoning.
2. Pour the spicy seasoning into the container and add a small amount of water thinner.
Add chicken wings
4. Spread the seasoning of the diluent evenly on the chicken wings. Marinate for 20 minutes.
5. Then, put the chicken wings and marinade into the electric pressure cooker.
6. Simmer for 20 minutes
7. Turn over and stew after pressure relief 10 minute.
8. Set the pan and serve.
Four. Orleans Chicken Wings Ingredients: 9 chicken wings
Accessories: edible oil (red and small) 10g onion 5g ginger 5g garlic 5g salt, soy sauce 1 tablespoon rice wine 1 tablespoon.
Practice: 1. Wash chicken legs
2. Chamfer both sides of the chicken leg twice, which is convenient for stronger taste.
3. Add a little salt and marinate with rice wine 15 minutes.
4. Heat the wok and pour in more cooking oil.
5. After the oil is boiled, add the chicken legs and fry slowly.
6. After the surface of the chicken leg is golden, pick it up and drain it. (The fried chicken chops are finished. )
7. Leave the bottom oil in the pot, add dried peppers, onions, ginger and garlic, and stir fry.
8. Add chicken legs, add salt and soy sauce, and stir well.