Is it true or false that the purer the water, the healthier it is?

First, pure water is also called "poor water", because pure water not only does not contain any trace elements, but also removes all life ions that nourish the human body. The more you drink this water, the more sour it becomes. The PH value of healthy body fluid is between 7.35 and 7.45. When a person's PH drops below 7.3, it is a typical sub-health (there is no disease after examination, but many parts of the body are uncomfortable); If the PH value drops to neutral 7.0, it is already a patient with major diseases; If it drops to 6.8-6.9, it becomes a vegetable; If it falls below 6.8, life cannot exist. Therefore, the more pure water you drink, the more sour your body fluids become. The greater the acidity of body fluids, the worse the cell self-repair and gene replication, the slower the self-repair and the sharp decline of immune mechanism.

Second, because water carries all kinds of information and generates energy, all the substances in the water are removed, but the memory of water has not been completely erased, so water comes to the human body, and it finds that all the deprived trace elements are everywhere in your body, so water will remove and metabolize a large number of various trace elements, such as calcium, zinc and magnesium, so that the human body can not only supplement the necessary minerals and trace elements, but also purify some beneficial minerals and trace elements in the body.

Since then, the Shanghai Municipal Government has emphasized that all primary and secondary school students are prohibited from drinking pure water. In fact, most developed countries passed laws many years ago stipulating that pure water cannot enter drinking water.

Usually we only know that animals and plants have aging processes. In fact, water will age, and aging water is harmful to human health. According to scientific research data, water molecules are the main chain structure. If the water is not hit, that is, when the water is not always in motion, but in a static state, this chain structure will continue to expand and extend, and it will become commonly known as "stagnant water", that is, aging aged water. Nowadays, many barreled or bottled purified water often needs to be stored for a long time from the factory to drinking. Barreled or bottled drinking water, stored statically for more than 3 days, will become aging old water and is not suitable for drinking.

If minors drink bottled or bottled water stored for more than 3 days, the metabolism of cells will obviously slow down, which will affect their growth and development, while middle-aged and elderly people often drink bottled or bottled water that has become aged water, which will accelerate aging.

In recent years, the incidence of esophageal cancer and gastric cancer has increased in many areas, and experts suggest that it may be related to drinking this aged water. Studies have shown that the newly extracted deep well water is in a state of frequent movement and impact, and only contains 0.0 17 mg of nitrite per liter, but it will rise to 0.9 14 mg after being stored at room temperature for 3 days. Water that originally contained no nitrite was stored at room temperature for one day. Each liter of water will also produce 0.0004 mg of nitrite, which will increase by 0. 1 1 mg after 3 days and reach 0.73 mg after 20 days. Nitrite can become a carcinogen nitrosamine. Today, the drinking water that we are used to has become the "invisible killer" of health!