Glutathione contained in it has anticancer effect, can make hypopigmentation disappear, prevent cell aging and delay aging. Pectin in tomato can reduce plasma cholesterol, and lycopene has antifungal and anti-inflammatory effects. Tomatoes can be eaten by the general population, and vitamin C can be supplemented when eaten raw. Diabetic patients can add meals to enhance their satiety, and those with cold stomach should avoid eating tomatoes raw.