Maotai and Wuliangye are two famous liquor brands in China. Maotai is the originator of Maotai-flavor liquor, and Wuliangye is the master of Luzhou-flavor l
Maotai and Wuliangye are two famous liquor brands in China. Maotai is the originator of Maotai-flavor liquor, and Wuliangye is the master of Luzhou-flavor liquor. Both of them are outstanding in liquor, so there is no comparability, only relativity.
Origin: Maotai is produced in Renhuai, Guizhou, and Wuliangye is produced in Yibin, Sichuan.
Boutique brand series (taking 20 13 as an example)
(Wuliangye in 20 13 years) The retail price of Wuliangye in 52 degrees 15 is 4980 yuan/bottle, Wuliangye in 52 degrees 16 18 ceramics 1599 yuan/bottle, and Wuliangye crystal in 52 degrees15/bottle.
(Maotai 2065438+03) Retail price of 53-degree Tian Fei liquor 1988 yuan/bottle, 53-degree Tian Fei liquor 15 yuan/bottle, aged for 80 years, 336000 yuan/bottle.
craftsmanship
Wuliangye: Wheat koji-making, artificial cellar storage, double-wheel low-temperature fermentation, wine sorting according to quantity and quality, jar filling according to quality, graded storage and other processes were adopted, among which cellar-running technology and koji-wrapping technology were unique, and the fermentation lasted for 70 days.
Maotai: High temperature (63 degrees) for koji making, high temperature (53 degrees) for large fermentation and high temperature (40 degrees) for liquor distillation. The production cycle of base wine is long (1 year), the storage time of Daqu is long (half a year) and the aging time of base wine is long (3 years).
style
Wuliangye: Strong aroma. You can smell a fragrance when you open a bottle, which is comfortable, elegant and lasting. After the entrance, the taste is mellow and full, and there is no dry and spicy feeling and miscellaneous taste. After drinking, there is still a lingering sound in the mouth and a long aftertaste.
Maotai: The sauce is rich. After opening the bottle, it smells fragrant, fragrant, elegant and delicate, and has a mellow taste. After drinking, the fragrance of the empty cup is more prominent than dissipated, and it will last for a long time. Soft and mellow, it doesn't sting the throat or the head. Feel happy and comfortable after drinking, and have a long aftertaste.
Efficacy: Drinking Maotai in moderation can relax muscles and promote blood circulation and promote health.
honour
Maotai once/kloc-won the international gold medal 0/4 times, won the national famous wine appraisal gold medal year after year, sold well all over the world, and won the golden shield award 4 times at the China wine tasting. ...
Wuliangye won the international gold medal four times, the title of "China Famous Wine" in China four times, and the national gold medal for quality products four times.
Maotai and Wuliangye have their own characteristics in technology and style, so it is difficult to compete. But in terms of efficacy and dignity, Maotai is slightly better. Personally, I think Maotai is better.
Maotai and Wuliangye can be said to be two giants in the liquor industry, and many drinkers like to compare them together. As a result, imagine that there must be different opinions. Now I will make an all-round comparison between Maotai and Wuliangye to let everyone know who is good and who is bad. What is the difference?
1, different types
Moutai is Moutai, also known as Moutai, which is the benchmark of Moutai. Wuliangye belongs to Luzhou-flavor liquor and is a model of Luzhou-flavor liquor. Both of them are leaders in the liquor industry.
Second, different places of origin
Maotai liquor is a symbolic product of chinese national geography. Wuliangye, on the other hand, is produced in Yibin City, Sichuan Province, and belongs to the chinese national geography symbol product.
Third, the difference in raw materials.
1. The raw materials of Moutai are sorghum and wheat. Enhance the essence of Liang, take the soul of wheat, take the aura of heaven and earth, capture the irreplaceable microbial fermentation in Maotai environment, age for a long time, and carefully blend.
2. The raw materials of Wuliangye are sorghum, rice, glutinous rice, wheat and corn. Driven by "Bao Bao Qu", it is fermented, kneaded and sublimated in the old cellar.
Fourth, technical differences.
1, Moutai is brewed by the process of 12987. The production cycle of Maotai-flavor liquor is as long as one year, and it needs two feeds, nine distillations, eight fermentations, and seven distillations, which last for one year.
2, Wuliangye brewing process. According to the ancestral formula, five kinds of grains were mixed and crushed, and then mixed with aged old fermented grains (fermented grains) in proportion. Baoqu was used as saccharifying starter, and the fermentation period in the cellar was over 70 days, and the double-wheel bottom fermentation time was over 140d. The traditional cellar-running cycle, continuous fermentation, layered fermentation, layered distillation, quantitative wine taking and quality blending were adopted. It takes not less than 5 days from the input of raw materials to the delivery of products, and the age of flavored wine is not less than 15 days.
Fourth, the aroma difference.
Maotai-flavor liquor and Luzhou-flavor liquor have a good distinction in aroma and taste. As long as people with normal taste and smell can distinguish Wuliangye from Maotai, it can also be distinguished.
1, Maotai
Aroma: Maotai liquor is a kind of Maotai liquor with rich aroma levels. When you smell it, you can feel the aroma of Maotai, baking, fruits, plants, grains, mellow and floral.
2. Wuliangye
Aroma: Wuliangye is a Luzhou-flavor liquor, with long aroma, weak cellar aroma and outstanding old aroma: Quxiang, Liangxiang and special aroma.
Fifth, taste differences.
1. Taste of Moutai: When you taste it, you can feel all kinds of aroma of Moutai, such as Qu Xiang, Hua Xiang and Sean. Moutai has a long and sweet aftertaste, accompanied by a little bitterness.
2. Taste of Wuliangye: Wuliangye is a typical representative of Luzhou-flavor Daqu liquor, with a unique style of "long aroma, mellow taste, sweet mouth, refreshing throat, harmonious flavor and just right".
No.6, the group is different, and it is impossible to say exactly who is good and who is not.
Many people like to argue about who is good and who is bad. If the two are compared, who can say who is not good? Each has its own advantages and disadvantages. You like Luzhou-flavor, Wuliangye is undoubtedly the best, and even named it "national wine", thinking that Maotai is nothing. You like Maotai flavor, Maotai is definitely the first choice, and "national wine" is well deserved. Maybe Wuliangye and the like are inferior products. Maotai liquor has a higher positioning and won the hearts of the people under the banner of "national wine". Consumer groups are on the high side. Although Wuliangye is not as high-end as Maotai, consumers are becoming more and more common. Groups are different, and there is no exact standard to judge who is good and who is bad. We should accept this fact with an objective and rational attitude.
Many drinkers like to ask me this question: Who is good or bad, Maotai or Wuliangye? As I am engaged in the liquor industry in Maotai Town, I can objectively answer: No one is good or bad, then it depends on personal preferences. For myself, although I like Moutai, I am not blindly pursuing it. I prefer to drink my own pure grain wine with Maotai flavor, which is called "Three Maotai" by wine lovers. I like Maotai-flavor pure grain wine, and I also like to make friends with Maotai-flavor wine. I like to communicate with everyone and talk about everything. Suppose you have doubts or don't understand, let's talk about it together.
One is maotai-flavor and the other is Luzhou-flavor. It doesn't matter which is better. It can only be said that radish and cabbage have their own love.
Or I ask you, which is better, Qingdao or Budweiser?
Those who love Qingdao will drink Qingdao, and those who love Budweiser will drink Budweiser.
Generally speaking, the two liquor brands have their own advantages. Maotai liquor belongs to the top maotai-flavor liquor, and Wuliangye is the representative of Luzhou-flavor liquor. These two kinds of liquor are the representatives of their own liquor and top-class liquor, both of which are good wines. Better depends on what flavor you like. Moreover, there are great differences in drinking culture between the north and the south of China, and their preferences are also different.
Although Maotai and Wuliangye are good, they are really expensive. It is generally only used for entertainment and banquets, and it is rarely drunk in general life. As the general public, we usually like to have a drink, and it is unrealistic to use Maotai and Wuliangye as rations. We ordinary people just want to drink pure grain wine with high cost performance, but now the liquor market is mixed, and there are countless products selling dog meat, which is really chilling! If ordinary people want to buy genuine Maotai-flavor wine, they really need to spend some thoughts and reliable channels to find the right person, so as to spend less money. I believe that the demand for pure grain and wine with high cost performance and people-friendly price is also expected. I am Xu Le, and I have been engaged in the maotai-flavor wine industry for many years. I have been committed to promoting the knowledge of popular science liquor, pushing the real pure grain maotai-flavor good wine to the majority of drinkers, so that drinkers can spend less money and drink good wine. I have no lofty goals. I just hope that the drinkers who read my article can learn some knowledge about liquor and not be beaten by others. If you have pure grain Maotai-flavor wine with high cost performance, believe me, I can help.
These two wines are really delicious, but it is disgusting to see the price through excessive hype. These two kinds of wines are general representatives of corruption, and the overall technology of these two wines does not exceed the cost of several tens of yuan. It has nothing to do with people's hair to sell at sky-high prices. Every restaurant in Maotai Town is Moutai, and only Tian Fei is the most expensive, but the taste is the same. Whoever does a good job in advertising will be the first.
Wuliangye liquor is a good wine, but farmers in rural areas in Northeast China brew liquor with all kinds of grains themselves, and there is no blending of 20 yuan's one catty of high-grain rice pure grain liquor, so they don't lose Wuliangye liquor.
There are always various classic sayings about wine, such as "a thousand cups of intimate friends are few", "Du Kang is the only way for you to solve your worries" and "sentimental drinking to drown your worries", which actually reveals the importance of wine in China culture to some extent. Friends who know wine may have to ask, which is better, Wuliangye or Maotai? This question is vacant for everyone to answer.
To sum up, you must first have a concept that Wuliangye is a typical representative of Luzhou-flavor liquor and Maotai is a representative of Maotai-flavor liquor. Therefore, as far as the wine table market in China is concerned, they appear very frequently and are widely welcomed by the whole market. To a certain extent, Kong Kong thinks that we can't simply think which kind of wine is good and which kind of wine is bad, but more should talk about personal preferences.
The entrance of Wuliangye is sweet and soft, and it feels very long in the air; Maotai, on the other hand, gives people a more complicated experience, with saturated aroma, endless aftertaste and lasting and unforgettable sauce flavor.
This problem is just like Cantonese cuisine and Sichuan cuisine. One is the representative of Luzhou-flavor liquor, and the other is the representative of Maotai-flavor liquor. Is there anything better than this? So different people must have different answers to this question. If you usually drink more Luzhou-flavor liquor, then you are likely to say that Wuliangye is delicious. If you usually drink more Maotai-flavor liquor, then you are likely to get absolutely delicious Moutai, which is inevitable. Two different flavors of liquor have made two different taste preferences and lovers. Do you think so? For example, Gao Jiawen likes and loves Maotai-flavor liquor, but Luzhou-flavor liquor really doesn't go in (not to say that Luzhou-flavor liquor is not good), so I would say it must be Maotai, but my answer doesn't seem very constructive, because maybe you just like Wuliangye and think Maotai tastes bad. This problem cannot be quantified, only different people have different habits. However, their production technology is very different from wine culture and so on. This aspect has been discussed for thousands of words, so I won't expand it here. So, unfortunately, this question is inconclusive. Gao Jiawen thinks that Maotai-flavor liquor tastes good (such as No.6 Maotai-flavor liquor), but this is not a suggestion. In any case, brewing high-quality liquor with pure grain is what you should pursue, instead of blindly pursuing those messy bargains. Good wishes!
No.6 sauced wine
Wuliangye is Luzhou-flavor liquor and Maotai is Maotai-flavor liquor. There is no comparability between them.
The main aroma component of Luzhou-flavor is ethyl caproate. There are more than 230 known maotai-flavor types, but the main aroma component has not been studied, but there are also ethyl caproate.
Wuliangye is fermented from wheat, rice, corn, sorghum and glutinous rice, and Maotai is brewed from the local unique red cherry glutinous sorghum.
Wuliangye's fermentation pit is a mud pit, Maotai pit is a stone pit, and there are stones at the bottom of the mud.
Wuliangye's style is "long aroma, mellow taste, sweet entrance, clear throat and harmony just right"
Maotai's style is: outstanding sauce flavor, elegant and delicate, mellow wine body, long aftertaste, and lasting fragrance in empty cups;
Wuliangye originated from Changfasheng Winery, and Maotai originated from Elvis Presley, Huamao and Laimao Wineries.
Wuliangye is in Yibin and Maotai is in Renhuai.
Everyone has different tastes. Some people like to drink Luzhou-flavor, while others like to drink Maotai-flavor.
What suits you is the best.
As a Maotai person, I have been drinking Maotai since I was a child, and I personally like Maotai.
Moutai
As the leader of liquor, represented by Maotai-flavor type, Maotai-flavor is rich and distinct, which can stand out from empty cups for a long time and sober up quickly. Please treat the high-end liquor in liquor as a gift. Now the price is high, the market price in Shenzhen is around 2800, and the quantity is still very limited.
Wuliangye
Wuliangye is the representative of Luzhou-flavor, with soft, smooth, sweet and fresh aroma. It is also a high-end product of liquor. Now the market price is around 1080, and the listing, packaging and liquor quality of the eighth generation Wuliangye have all reached a higher level. Gift invitations are also good.
In fact, the two kinds of high-end liquor are not comparable, and the taste and flavor are different. For example, those who like spicy food don't like light food, and those who like light food don't understand spicy food. The grades are all high-end liquor, depending on your favorite taste.
This question is like the delicacy of Cantonese food and Sichuan food. One is the representative of Luzhou-flavor liquor, and the other is the representative of Maoxiang liquor. Which is more delicious than it? So people who face this question will definitely have different answers. If you usually drink too much Zhou Wei's wine, you may say that Wuliangye is delicious. If you usually drink too much Maotai-flavored wine, Maotai is probably delicious. This is inevitable. Two different flavors of liquor have created two different taste preferences and lovers. Think about it? For example, Gao Jiawen tastes like, like Maotai, but Luzhou's wine is real, so you can't get in (not that Luzhou's wine is not good), so if I mean Maotai is delicious, my answer doesn't seem constructive, because maybe you, like Wuliangye, found a bad Maotai. This problem cannot be quantified, only different people have different habits. But their production technology, wine culture and other wine lovers are very different. The discussion about this involves thousands of words, so I won't start here. So, unfortunately, this question is inconclusive. Gao Jiawen thinks Maoxiang wine is delicious (for example, Maoxiang No.6 wine), but this is not a suggestion. In any case, you should pursue pure grain to brew high-quality wine instead of blindly pursuing low-price transactions. Good luck! Moutai no.6