Braised bright baby pigeon
Braised pigeon is a traditional dish in Shenzhen, known as "the first pigeon in the world". It is also one of the three famous dishes in Shenzhen. It is made with a unique secret recipe. Pigeons are salted, boiled, air-dried and fried.
Braised bright baby pigeon
This braised pigeon tastes best when it is hot. When torn, the skin is crisp and tender, emitting a faint pigeon sebum fragrance. The meat is tight but not firewood, full and juicy, and the taste is rich, which makes people have an appetite.
02. Gong Ming Roasted Goose
Gong Ming Roasted Goose is a traditional dish in Shenzhen, Guangdong. It is also the signature food in everyone's heart. The freshly baked roast goose has a golden skin and a crisp and tender taste. The meat inside is tender and juicy, and you can eat the sauce in the gravy.
03. Songgang cured duck
The preserved duck in Songgang Town, Shenzhen can be said to be well-known and a first-class tonic. It is made by the most traditional and ancient methods. Preserved duck is rich in flavor, with thick skin and white meat, tender meat and fragrant smell, and is exported to Hong Kong, Macao and Southeast Asia.
04. scallops with vermicelli
Vermicelli round cup
There are scallops selling vermicelli on the stalls in Shenzhen night market. Mainly steamed with vermicelli, garlic and scallop. Steamed scallops are fresh, sweet, tender and juicy, and vermicelli is soaked in soup, which is very tasty and more delicious.
05. Xiasha cauldron dishes
Xiasha big potted vegetable
Xiasha cauldron dish is a widely spread non-legacy food in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. This dish can be said to contain 15 different main courses, including chicken, duck, fried oysters, celery, radish and other ingredients. Cook in a big wooden pot layer by layer in a certain order, and it tastes delicious layer by layer.
06.longgang chicken
Longgang Chicken is a famous special chicken in Baoan County, Shenzhen. It has the characteristics of "three yellows and one beard", that is, yellow mouth, yellow hair, yellow feet and yellow beard. It is easier to taste than other broilers, and the meat is tender and richer. After the chicken is cooked, it is oily and shiny, and the bones are soft and chewy.
07. Oyster in manhole
Shajinghao
Shajing Town, Baoan, Shenzhen is known as the "Hometown of Oysters". The oysters here are fat and delicious, with thin skin and crisp meat. They are known as "treasures in oysters". Whether it is fried or steamed, it is particularly delicious, crispy and smooth, and is deeply loved by diners at home and abroad.
08. Neoshrimp in Xixiang
The new prawns in Xixiang are very thin, transparent and have some pockmarks. They are small in size, very tender in meat, comparable to oysters in manholes, with high nutritional value and delicious taste.