1- Garlic broccoli: blanch the broccoli in boiling water until the broccoli stops growing, and then take it out and control the water for later use. Pour oil into the pan, add minced garlic and red pepper, stir-fry until fragrant, add broccoli, add salt and chicken essence to taste, and stir-fry quickly and evenly.
2- Curry broccoli: blanch the broccoli and dry it for later use. Put oil in the pan, add onion and stir-fry until fragrant, add curry powder and a little salt and stir-fry until fragrant, add broccoli and stir-fry until fragrant, add coconut milk to boil, and sprinkle with some curry leaves for decoration.
3- grilled cheese broccoli: blanch broccoli in boiling water and drain for later use. Melt the cream in the pan, add flour and stir-fry until fragrant, slowly add milk and stir until there are no particles, and cook until it thickens slightly. Add salt, black pepper and chopped cheese, stir-fry until the cheese melts, add blanched broccoli, stir well, pour into a baking tray, sprinkle with some bread crumbs and cheese, and put in an oven preheated to 180℃ to bake until golden brown.
These kinds of broccoli are very simple to make, but they are very delicious, especially the broccoli roasted with cheese. The combination of rich cheese flavor and crispy broccoli flavor is really delicious.
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