2, put a little oil in the pot, add chopped green onion, minced garlic, red pepper and stir-fry.
3. Pour in shredded pork and stir fry.
4. Add a bowl of water to make soup.
5. After the pot is boiled, pour in the shrimps and cook them.
6. Season with a little steamed fish oil and salt.
7. Pour the water starch in and tick it, so that the juice will be sticky.
8. Cook for another minute, and the juice will be ready.
9. Add water to the pot to boil; At the same time, connect the electric baking pan to the power supply and put a little oil and pepper on it.
10, put the fine round vermicelli into the pot, cook for 1 min and take it out immediately.
1 1. Put the noodles directly on the baking tray. It doesn't matter if you bring some water.
12, fry until golden brown, cover with a shovel and fry.
13, fry until golden brown on both sides.
14, put the fried noodles on the chopping board, cut them into small pieces, and hold them with chopsticks when eating.
15, put the cut noodles on a plate, pour the freshly made juice and enjoy.