The first chapter is raw food
Article 1 Procurement of raw materials
1. There is a food acceptance system and acceptance records.
2. Meat: (1) supply at designated places, and master the slaughter qualification and processing capacity of suppliers in detail;
(two) the quarantine certificate and the text are printed with the quarantine seal; It is strictly forbidden to purchase food without license, quarantine seal, corruption and bad smell.
3. Vegetables: fresh, free from insects, eggs, rot, odor and pesticide residues.
4. Milk: Not expired, not moldy. There is no rancid smell. Formal and trustworthy enterprise products.
5. Bean products: no mucus, no sour taste and no musty taste.
6. Seasoning: Five items are complete, which are still within the shelf life.
7. Edible oil: The packaging is special, the oil paper conforms to the barrel label, and it is purchased by the manufacturer or the designated state-owned unit.
8. Food: QS mark, production license, local government inspection report, and designated procurement.
Article 2 Prohibited food:
1. All cooked meat products made from animal offal and non-canteen;
2. Germinated potatoes;
3. Unrefined cottonseed oil;
4. aspic and vermicelli;
5. Leftovers the next day;
6. Corrupt and deteriorated vegetables;
7. Unheated cooked milk, soybean milk, etc. ;
8. rotten eggs.
The above offenders: the first written warning, the second suspension of business for rectification or a fine of 3,000 to 5,000 yuan, and the third termination of the contract.
Article 3 Food storage standards
65438+ The air in the warehouse must be kept smooth, the ground and shelves are dry, and there is no garbage in the warehouse. Keep the warehouse clean.
2. Staple food warehouse: (1) After the raw materials are put into the warehouse, they must be stored on a moisture-proof table, separated from the ground, and sorted and placed neatly. Hang a sign indicating the product name and purchase date.
(2) When using raw materials, they should be in the order of purchase, first in first out, last in last out. The original raw materials must be collected during the warranty period.
(3) The warehouse must be ventilated and dry, free from pollution, sundries, peculiar smell, inflammable, explosive and toxic substances. And keep the warehouse clean, not allowed to store non-food items.
3. Non-staple food seasoning library:
(1) Raw materials should be put on shelves by category, and the shelves must be fully equipped. Signs indicating the purchase date and shelf life should be used according to the principle of first in first out and last in first out.
(2) Condiment packaging containers should be clean and placed neatly without damage or omission. Dry materials should be moisture-proof, mildew-proof, moth-eaten and pollution-proof.
(3) The warehouse is well ventilated, fly-proof, rat-proof and anti-theft facilities, and the warehouse is kept dry and clean without peculiar smell. Do not store non-food items.
4. Frozen storage of food:
(1) Processed raw materials, semi-finished products and finished products cannot be put in the same refrigerator. Should be refrigerated separately, raw and cooked separately. Processed food and surplus food must be sealed and refrigerated.
(2) Refrigeration shall not exceed 24 hours and freezing shall not exceed 7 days.
(3) Non-food bags are not allowed in the refrigerator.
(4) If it is used for more than two hours, it shall be kept at a temperature above 60 degrees; Or stored in the cold storage below 10 degree, and record the time.
(5) Keep the inside and outside of the refrigerator clean, there is no peculiar smell in the refrigerator, and the frost should not be too thick.
(6) Refrigeration and freezing equipment are normal.
(7) Clean and defrost the refrigerator at least twice a week, and fill in the refrigerator storage record and refrigerator cleaning record.
The above offenders: the first verbal warning, the second written fine of 500 yuan, the third suspension of business for rectification or a fine of 3,000-5,000 yuan.
Article 4 Food processing standards
1. Selection of vegetables:
(1) Clean up the inedible parts of vegetables such as old leaves, yellow leaves, rotten leaves, old roots, old skins, old stems, sundries, rot and mildew.
(2) Except for leaves, all other vegetables should be cleaned and removed first, and then peeled and cleaned to prevent cross-contamination.
(3) Choose good vegetables and put them into the basket.
(4) Animal food and plant food should be separated during rough machining.
2. Vegetable cleaning:
(1) First, clean the raw materials after primary processing to remove silt and dirt.
(2) Soak the cleaned raw materials in clean water for 30 minutes to remove pesticide residues on the surface of raw materials and ensure food safety.
(3) Clean the soaked vegetables before entering the cutting and matching procedure.
(4) Vegetables with eggs should be soaked in 20% light salt water for 5 minutes, then rinsed and cut.
(5) Raw vegetables should be soaked in 84 disinfectant of 1: 250 for 5 minutes, and then washed with cold water before eating.
(6) Put the washed vegetables into the basket and leave the ground.
(7) When cleaning, animal food and plant food should be separated.
The above offenders: the first verbal warning, the second fine 100 yuan, and so on.
Article 5 cooked food standards
1. cooked, cooked, center temperature >; 70 & ampordmc；
2. There must be no paste pot or pinch;
3. Pour the cooked food into a clean cooked food basin and leave the ground;
4. It is not allowed to cook food with peculiar smell and deteriorated raw materials;
5. No cold food processing;
6. Storage conditions should be reasonable;
7. Cooked products separated from dinner and overnight should be fully heated before eating.
The above offenders: given a serious written warning for the first time, fined 200 yuan for the second time and fined 400 yuan for the third time.
Article 6 Selling food with abnormal senses or deterioration.
The first fine was 1000 yuan, the second fine was 3,000 yuan, and the third suspension of business for rectification.
Chapter II Environmental Sanitation
Article 7 According to the results of the canteen hygiene inspection and appraisal, the front hall and back hall failed to pass the inspection twice in a row, and they were fined 100 yuan.
Chapter III Personal Hygiene
Article 8. Employees must hold health certificates. A fine of 1 1,000 yuan for working without a license.
Ninth study and master the scientific knowledge of food hygiene, and develop good hygiene habits.
1. Dress neatly during working hours, and do not wear slippers or go barefoot;
2. Female employees are not allowed to wear ornaments, work hats and hair on their foreheads when they go to work;
3. Male employees are not allowed to have long hair, beards and big sideburns;
4. Smoking is not allowed in the work area during working hours;
Smile when selling rice, speak Mandarin and use polite expressions: Hello! Please. Thank you. Bye!
The above violators: given a verbal warning for the first time, fined 50 yuan for the second time, fined 100 yuan for the third time, and so on.
Supplementary part:
Article 10 A restaurant shall implement a unified meal card dining system. How much should diners buy and how much should business operators charge? If there is an error in overpaying the meal card, you should explain it to the diners in time and compensate them for their losses. If you overpay the meal card and have a bad service attitude, you will be fined 50 times the overpayment; Second discovery fine 100 times; Accumulated three times, shall be ordered to immediately suspend business for rectification.
Eleventh it is strictly forbidden to accept cash meals (except with the consent of the general affairs department). Meals (including kitchens) are collected in cash once, and a fine of 500 times the amount is imposed; Accumulated three times, shall be ordered to immediately suspend business for rectification.
Article 12 Complaint:
When employees and students find foreign objects in their meals and receive complaints, the business owner: (1) apologizes to the complainant first; (2) Compensation should be paid accordingly. After receiving the complaint, if the attitude is bad and the complaint is true after investigation, a fine of 20 times the complainant's consumption amount will be imposed.
Article 13 It is strictly forbidden to operate offline according to the prescribed business hours. Once found, each machine will be fined 100 yuan, and ordered to suspend business for rectification for three times.