What is dry beer?

With the continuous progress of brewing technology, there are more and more kinds of wine and beer in the market, and few people have heard of dry beer, which is a very hot wine in the market in recent years. What's the difference between dry beer and ordinary beer? Dry beer comes from wine and is a kind of beer with low sugar concentration, which is suitable for obese people to drink.

What is the difference between dry beer and beer?

1, raw materials

The raw materials used to produce dry beer are similar to beer. For example, malt requires light color, fast germination rate, good solubility, short saccharification time and strong saccharification, and the Kohlbach value is above 42%. The content of unfermented sugar is 2.0-2.5g, which is about 1g lower than that of ordinary beer, and the degree of fermentation reaches 70%-82%, which is 5%- 10% higher than that of ordinary beer.

Step 2 taste

Dry beer is light in color, mostly in 7-8 BC, and low in bitterness, mostly around 65,438+00 BC. It is a pure light beer, with an alcohol content of 3%-4% and a carbon dioxide gas content of 0.45%-4%, so it is rich in foam and strong in mouth-killing, leaving no aftertaste after drinking.

3. heat

Dry beer, also known as low-calorie beer and low-sugar beer, was introduced by Asahi Company of Japan at the end of 1980. Dry beer has the characteristics of high fermentation, low residual sugar and high carbon dioxide content. Because the original wort concentration is only 8- 100 b, dry beer has a low calorific value, only about 80 calories (1 calorie =4. 1868 joules). It is a low-calorie beer with dry taste and strong lethality.