How to cook fried meat well? How to eat fried meat well?

1. Cut the meat into thin slices about 5cm long, 3cm wide and 0.3cm thick; Cut the green garlic and red pepper into sections.

2. Do not put oil or less oil in the wok. When the wok is hot, close the lid of the sliced meat, and fry until it spits oil (the fire is not too big, but it must be fried until the sliced meat spits oil). Take it out for later use.

3. Stir-fry watercress and lobster sauce, and then stir-fry with soy sauce and sugar. Never put salt in it.

4. Stir-fry the meat slices and color them evenly.

5. Stir fry the green garlic and red pepper.

6, stir fry until it is broken, and the fragrance is overflowing.