Fish and shrimp are rich in nutrients such as protein and calcium. If they are eaten together with fruits containing more tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid to form new indigestible substances.
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Taboos for eating seafood in summer
Uncooked seafood contains bacteria. The bacteria in seafood are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to bacteria brought by water, there may be parasitic eggs in seafood, as well as bacterial and viral pollution caused by processing. Generally speaking, boiling water takes 4-5 minutes to completely sterilize. Therefore, we must be careful when eating unheated seafood such as "drunken crab", "raw sea urchin" and "sauce-fried seafood", and we must ensure the freshness and hygiene of fish when eating sashimi.
Eating seafood and beer can cause gout. It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health.
People's Network -7 knows the taboo of eating seafood.
People's Network-You must eat 10 kinds of seafood in summer, and remember the five taboos of eating seafood.