How should the catering industry prevent the spread of COVID-19?

This year, due to the epidemic, many shops have to suspend business, and everyone can only stay at home until the epidemic is over. Fortunately, now that the epidemic is almost under control, all of us can go out shopping and shops can open, but we still can't take it lightly. Many places have experienced the outbreak of the epidemic again. The catering industry is one of the most common industries, and everyone needs to eat it every day. Therefore, the catering industry should be regulated and cooperate with the government to prevent the spread of COVID-19. What shall we do? Next, I'll tell you something!

Mask and temperature measurement

First of all, customers who come here must wear masks. If they don't wear masks, don't let them in for dinner, because it's a matter of being responsible for themselves and everyone. Not only should you wear a mask, but the store should also take your temperature. If your temperature is abnormal, don't agree to enter. Suggest that the other party go to the hospital for examination. Make records when taking your temperature, and record the customer's information in that notebook in advance.

Second, distance.

Remind customers to keep a certain distance when eating, and don't let them get too close. It's better to put some partition boards on the table, which will be better. Keep a certain distance when waiting in line to avoid customer crowding, otherwise the virus will spread on a large scale if it happens.

Third, disinfection.

Disinfect our store every day when we close the door and open the door. This is responsible for customers and one thing we should do. Disinfection can effectively kill viruses and completely eliminate existing risks.

Fourth, health law.

If it is strict, it is recommended to check the customer's health code, so as to know the customer's whereabouts and prevent the spread of COVID-19.

Generally speaking, we should always prevent the spread of COVID-19. Now the foreign epidemic is not over yet, so we can't take it lightly. We should always demand ourselves with high standards, be responsible to our customers and be a conscientious businessman. I hope my answer is helpful to you!